In 100 g (Grams) of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D there is 116 mg of Calcium, Ca.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soymilk (all flavors), nonfat, with added calcium, vitamins A and D

Soymilk (all flavors), nonfat, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk (all flavors), nonfat, with added calcium, vitamins A and D are listed below.

Water	92.67 g	92.67	g	92.67%
Energy (calorie)	28 kcal	28	kcal
Energy (joule)	117 kJ	117	kJ
Protein	2.47 g	2.47	g	2.47%
Total lipid (fat)	0.04 g	0.04	g	0.04%
Ash	0.64 g	0.64	g	0.64%
Carbohydrate, by difference	4.14 g	4.14	g	4.14%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	3.65 g	3.65	g	3.65%
Calcium, Ca	116 mg	116	mg	0.12%
Iron, Fe	0.35 mg	0.35	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	87 mg	87	mg	0.09%
Potassium, K	105 mg	105	mg	0.10%
Sodium, Na	57 mg	57	mg	0.06%
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.125 mg	0.125	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.022 mg	0.022	mg
Riboflavin	0.174 mg	0.174	mg
Niacin	0.323 mg	0.323	mg
Vitamin B-6	0.024 mg	0.024	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	17.9 mg	17.9	mg	0.02%
Vitamin B-12	0.23 µg	0.23	µg
Vitamin B-12, added	0.23 µg	0.23	µg
Vitamin A, RAE	61 µg	61	µg
Retinol	61 µg	61	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	206 IU	206	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D2 (ergocalciferol)	1 µg	1	µg
Vitamin D	41 IU	41	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.036 g	0.036	g	0.04%
18:2 undifferentiated	0.032 g	0.032	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soymilk (all flavors), nonfat, with added calcium, vitamins A and D